At sweet beans, we believe some of the best ingredients have been hiding in plain sight.

Beans are a natural powerhouse — packed with protein, fiber, and gut-loving benefits — and they also happen to be incredibly good at one thing: creating rich, creamy textures. So we asked a simple question: why aren’t we seeing beans everywhere in desserts?

Exploring that question became our favorite activity, and ultimately, the creation of sweet beans.

We started with ice cream because it’s the ultimate comfort food. Familiar, nostalgic, and meant to be enjoyed. By blending thoughtfully chosen beans into classic ice cream bases, we discovered something special: beans don’t change what you love about ice cream — they quietly make it better. Creamier texture. More satisfying scoops. Ingredients that do more for you, without asking you to compromise.

Every sweet beans flavor is crafted with real dairy, all-natural ingredients, and carefully selected beans, chosen specifically for how they enhance each recipe. No bean flavor. No weird aftertaste. Just ice cream you already love — made better by beans.

And we’re just getting started.

Beyond the freezer, we’re bringing beans into shelf-stable desserts too — reimagining everyday sweets with the same philosophy: take something familiar, make it more thoughtful, and never lose the joy.

Because dessert should feel good to eat. And sometimes, the best upgrades come from the most unexpected places.