bean-based ice cream and desserts. 
launching spring 2026.

sweet beans

Get notified

about those beans…

naturally nourishing

Beans are a simple, powerful ingredient — rich in plant-based protein and fiber and known for supporting gut health. By incorporating thoughtfully chosen beans into our desserts, we’re able to create treats that are more satisfying and nourishing, without turning dessert into a nutrition lesson.

better texture, better flavor

Beans blend beautifully into creamy desserts, enhancing smoothness and body while letting classic flavors shine. There’s no bean taste, no weird aftertaste — just rich, scoopable ice cream that tastes exactly how it should. Your favorite desserts, made better by beans.

guilt-free indulgence

Sweet beans ice cream is made to be enjoyed without overthinking it. Thanks to the natural protein and fiber in beans, each scoop is more satisfying — so dessert feels indulgent and balanced. It’s comfort food that loves you back, without sacrificing flavor.

4.9 stars by 50 customers

“Who knew a main ingredient in this ice cream was beans? and that it could taste this good?”

— Jill

“I got 1/3 of my daily recommended fiber from a pint of ice cream. Crazy!”

— Chris

“You got to try this ice cream!”

— Harvey

join the sweet beans community

We’re just getting started, and we’d love to bring you along. Stay connected for tasting opportunities, event updates, and a first look at our new desserts — made better by beans.

Get Started

Frequently Asked Questions

  • Bean-based ice cream is traditional dairy ice cream made better by blending in beans for natural creaminess, fiber, and protein. At sweet beans, we use carefully selected beans that enhance texture without changing the classic ice cream flavor you love.

  • No — our ice cream does not taste like beans. The beans blend seamlessly into the base to improve creaminess and satisfaction, while flavors like vanilla, chocolate, and strawberry remain front and center.

  • We use different beans depending on the flavor. For example, our Vanilla Bean uses Great Northern beans, Chocolate Fudge uses black beans, and Strawberry Cream uses red kidney beans — each chosen for how they enhance texture and flavor.

  • No. Sweet beans ice cream is made with real dairy. Beans are used to enhance texture and nutrition, not to replace traditional ice cream ingredients.

  • Sweet beans ice cream offers added fiber and protein thanks to the beans, making it more satisfying than traditional ice cream. It’s still a dessert — just one made with more thoughtful ingredients.

  • Beans are a natural source of fiber, which supports gut health. By incorporating beans into our recipes, we’re able to create ice cream that’s easier to enjoy as part of a balanced lifestyle.

  • Sweet beans is launching soon. Sign up on our website to stay connected, become a taste tester, and be the first to know when our ice cream and desserts become available.